A chiffon cake made with pure Shizuoka Matcha Powder, layered with homemade redbean paste, and frosted with light Chantilly cream, this cake will prove that too matcha a good thing is just plain good!

Cake Details
Get 12 to 20 square slices out of this 8.5-inch x 3.25-inch cake that weighs approximately 1.4 kg.
Shizuoka matcha powder, flour, egg, sugar, diary whipping cream, red bean

You could ask for these optional items
✓ Candles
✓ Handwritten message on card
✓ Knife
✓ Water colored handwritten message on cake topper