If green is the new chocolate, then this rustic, Chocolate Ganache Green Flower Cake frosted in lightly whipped buttercream, topped with edible flowers is right up that trendy, Instagram-worthy alley!  A beautiful potpourri of fresh flowers, Toblerone chocolates, macaron and wafer chocolate cake, coated with Italian meringue buttercream. Can't decide whether to get flowers or a cake? This cake is the solution!

Cake Details
Get 12 to 20 square slices out of this 8-inch cake that weighs approximately 2.6 kg.
Chocolate, milk, butter, sugar, coffee, vanilla, flour, cream and eggs.

Caution
Eat cake delicately. Artificial food coloring may stain clothes.

You could ask for these optional items
✓ 1 gold candle only
✓ Fondant message on cake
✓ Handwritten message on card
✓ Knife

Care Instructions
It is recommended that the fresh flower cake is delivered on the day of celebration so that the flowers remain fresh. To prevent moisture going in or cold air - both of which will cause the flowers to wilt, the box will be double-wrapped in plastic. Keep it refrigerated.